Do you know the variety of foods that exist on the Ecuadorian coast? Well you don't know what you're missing The Ecuadorian Coast region is one of the four geographical subdivisions of Ecuador. This region has a remarkable amount of rivers and seas where most of the seafood is found, which are the main characteristics of the coast since all the dishes that are made there carry any type of seafood. Below I will show you several of the typical dishes of our Ecuadorian coast: ENCEBOLLADO In no other region of Ecuador will you find a good encebollado as in the Costa, one of the flagship dishes of Ecuadorian gastronomy. It consists of a fish broth (albacore) with cassava, onion, pepper, lemon, tomato and herbs. It is accompanied with bread, chifle or canguil, and drink can not miss a good orange juice. This dish is consumed as breakfast and, sometimes, in the early morning as a remedy to cure chuchaqui (hangover). CEVIC HES You can find ceviches with different seafood: fish, shri